Yeast

[gertbysea]

Hannah and UnConundrum  thanks for the formula, recipe and tips. I too use too much yeast and no sugar because I don't like sweet but this sounds great. I will be making this one today.

[JulieO]

Your bread looks wonderful Barb, I think I'll have to get a lid for my tin, thanks for sharing. 

[cookie1]

I've seen these bread tins with lids attached at Kitchen Warehouse. I'm thinking of getting one for my Cape Seed Bread.

[Shayla]

Hi barb,
how did you add the fresh yeast? Did you put it with the liquid first or just mix it in? I usually just mix my fresh yeast with the flour and pulse on turbo to mix it in. I also use 30gm fresh yeast - will try reducing it in my recipe too.
Shayla in Cape Town

[I Love Bimby!]

Lovely loaf, Barb.
Where did you get your tin?  Mine looks to be the same, but has no lid.
Cheers,  Amanda from Balhannah.

Simply No Knead also sell these with the lids www.snk.com.au

[Meagan]

Anyone know of a place you can buy bread tins like that in Perth?

[faffa_70]

I don't Meagan, I am thinking of just ordering them from SNK

[Thermomixer]

There are a number of sources online - check out your local baker and ask them too.

[cookie1]

Meagan and Kathryn you can buy these tins with lids at Kitchen Warehouse in Cockburn.

[faffa_70]

Thanks Cookie