Name of Recipe:AVOCADO SOUP
Number of People:4
Ingredients:1Garlic clove - chopped
50Gm Butter
30gm flour
600ml chicken or vegetable stock
2 - 3 ripe Avocados (depending on size)
1 lemon peeled
salt and pepper to taste
300ml full cream milk
Preparation:melt butter at 100 for 1 minute speed 1
Add garlic and cook until garlic soft - about 2 minutes 100 speed 1
Stir in stock and cook at 100 for 5-7 minutes until boiling (depends on whether stock is hot to begin)
Add avocados and lemon and season to taste.
Cook at 100 for 5 minutes on speed 4
Gradually increase speed to 8 until blended add milk and heat at 100 for 3 minutes.
Adjust seasoning and serve hot stirring in a dolop of fresh cream and chives or chill until cold and then garnish.
Photos:Tips/Hints:This is out of my brain from doing on stove top - will experiment with TM but think times will work.................
Made many times and usually serve cold.
Avos only just in season here so will post again after a true conversion
