Name of Recipe: Fruity Flapjacks
Number of People: Makes approx 16 small flapjacks
Ingredients:
95g rolled oats
125g plain flour
2 tsp baking powder
1 tsp bicarb soda
250g greek-style yoghurt
2 eggs
250g milk
oil or butter (for frypan)
8 strawberries - cut into 5mm slices
2 bananas - cut into 5m slices
2 kiwi fruit - cut into 5m slices
honey (for serving)
Preparation:
Place oats into TMX bowl and mill for 3 seconds on speed 9.
Add flour, baking powder and bicarb soda and mix for 10 seconds on speed 5.
Add yoghurt, eggs and milk and mix until well combined - approx 30 seconds on speed 4.
Brush a large non-stick frypan with oil and heat well.
Place large spoonfuls of batter into pan (about the size of a large pikelet), spacing them out.
Top each flapjack with a slice of strawberry, banana and kiwi fruit before turning to cook the other side. Add the fruit slices when the flapjack has set a tiny little bit or the fruit will disappear into the batter. Don't leave it too long however or the fruit won't stick.
Cool slightly, spread with a thin layer of honey and enjoy!!!
Tips/Hints:
Be careful not to burn the fruit. Cook the first side for a little longer than usual before turning so that the batter cooks through.
I've made these using just bananas and they are still very yummy.
Converted from a healthy kids marketfresh brochure.
