Author Topic: Mince Meat Curry (Read 111835 times)

cookie1 · « **Reply #150 on:** April 22, 2013, 12:07:58 pm »

Useful tweaks Jamberie.

judydawn · « **Reply #151 on:** April 22, 2013, 12:22:08 pm »

Certainly sounds interesting Jamberie, thanks for that.

obbie · « **Reply #152 on:** May 02, 2013, 04:41:56 am »

Made this last night with veges. yummy

JuliaC83 · « **Reply #153 on:** July 28, 2013, 10:37:16 am »

Made this tonight and although it is visually unappealing, everyone loved it

Used 500g pork/veal mince. Served with buttery couscous and peas/corn mix!

judydawn · « **Reply #154 on:** July 28, 2013, 11:21:28 am »

Thanks Robyn and Julia, glad you enjoyed it.

djinni373 · « **Reply #155 on:** October 16, 2013, 11:24:27 pm »

Time is short ATM so the quick and easy recipes reign in this house. Made this last night and it was really good. I did a few things differently and I think I’ll do them again. If my memory is correct this is what I did:
-added an extra carrot
-fried the curry powder with the onion etc
-didn’t have cornflour so put equal amount normal flour in with the mince and fried it
-didn’t have fruit chutney so I sliced 4 or 5? dried apricots and added them instead.
-added a diced large zucchini and added with the water etc
-added a big handful of broccoli floweret pieces and a small handful of sultanas with 10 minutes to go.
Chookies rice for the family cooked itself in the thermoserver while this cooked in the thermie. (I always use quality “heart smart” mince which I think has a lower fat content)
Very quick, very easy and tasted good too-just a hint of sweet.
Sorry no pic but it actually looked pretty good too. Next time

judydawn · « **Reply #156 on:** October 16, 2013, 11:37:26 pm »

It's an easy recipe to play with Gayle, gosh it's been so long since I made that. Now that I am a seasoned TMX user I would do exactly what you did ie cook off the curry powder in the first step. I'll amend the recipe, thanks for bumping it and giving me a chance to re-read it. Would you believe I made this as there was no curried mince recipe around back then, in fact there weren't many recipes at all that suited me. How times have changed and thank goodness for that.

djinni373 · « **Reply #157 on:** October 17, 2013, 07:57:57 am »

Maybe an oldie Judy but definitely a goodie. Recipes like this are gold for day to day dinners. Quick and easy, flexible and you can use up bits and pieces or whatever vegies you have on hand. And this one tastes good too

Itsnotartitsdinner · « **Reply #158 on:** October 17, 2013, 09:30:48 pm »

I'm interested about the rice in the thermomix. Do you just boil the water and let the rice sit in the thermo server

Cornish Cream · « **Reply #159 on:** October 17, 2013, 09:35:44 pm »

It's called Enough Rice for the Whole Family INAID and posted by Chookie

Author Topic: Mince Meat Curry (Read 111835 times)

cookie1

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judydawn

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obbie

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JuliaC83

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judydawn

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djinni373

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judydawn

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djinni373

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Itsnotartitsdinner

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Cornish Cream

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