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Author Topic: Risoni  (Read 9253 times)

Offline UnConundrum

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Risoni
« on: January 20, 2009, 04:45:59 am »
Would you cook Risoni in your TM?  If so, how?
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Offline brazen20au

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Re: Risoni
« Reply #1 on: January 20, 2009, 07:27:26 am »
i have a recipe for a chicken jambalaya (not a real one!) that would work well, but it hink it might have too bit a quantity. http://brazen20au.blogspot.com/2008/04/chicken-jambalaya.html
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Offline cookie1

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Re: Risoni
« Reply #2 on: January 20, 2009, 08:46:26 am »
Warren, I would cook Risoni as any pasta in the TMX.
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Offline UnConundrum

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Re: Risoni
« Reply #3 on: January 20, 2009, 03:16:06 pm »
Another post here led me to a site that has a recipe for Prawn, Mussel, and green olive Risoni that I was thinking of converting... You can find the recipe HERE
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Offline Thermomixer

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Re: Risoni
« Reply #4 on: January 20, 2009, 11:19:59 pm »
Hi Warren

I would tend to just cook as per risotto type recipes, but watch that you don't overcook it.

I use it mainly in soups.  The Greeks have a similar pasta that looks more like long grained rice.
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