Author Topic: Heating Thermomix bowl before adding ingredients  (Read 8211 times)

Offline Lexi

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Heating Thermomix bowl before adding ingredients
« on: February 11, 2010, 10:29:47 am »
How exactly do you do this?  I don't want to burn the bowl out.
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Offline cookie1

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Re: Heating Thermomix bowl before adding ingredients
« Reply #1 on: February 11, 2010, 12:17:24 pm »
What are you making Lexi?
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Offline meganjane

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Re: Heating Thermomix bowl before adding ingredients
« Reply #2 on: February 11, 2010, 03:26:11 pm »
I always heat oil before sautéing anything, but haven't heated the bowl with nothing in it.
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Offline Meagan

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Re: Heating Thermomix bowl before adding ingredients
« Reply #3 on: February 11, 2010, 03:31:45 pm »
If you wanted to heat the whole bowl then put water from the kettle boiled in it and maybe cook on 100 for 4/5 minutes and then tip out the water and do what you want to do....
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Offline Lexi

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Re: Heating Thermomix bowl before adding ingredients
« Reply #4 on: February 11, 2010, 11:58:58 pm »
I want to cook mince in it, brown mince, but don't want it sticking like it does if you do it from cold.  There was a thread, cant remember which thread, that suggested heating the bowl first.

Ok well boiled water seems safest option, hey.  Thanks.
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Offline judydawn

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Re: Heating Thermomix bowl before adding ingredients
« Reply #5 on: February 12, 2010, 12:01:01 am »
For browning mince or meat, I just heat the oil on varoma temp until it is very hot - when you add the meat you can hear it sizzle. I stay on varoma temp for searing the meat too.
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Offline Thermomixer

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Re: Heating Thermomix bowl before adding ingredients
« Reply #6 on: February 13, 2010, 02:53:30 am »
You shouldn't burn it out - it doesn't get that hot.

I do as JD - heat the oil for 5 minutes or so on Varoma before browning meat, cooking seafood/fish

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Offline meganjane

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Re: Heating Thermomix bowl before adding ingredients
« Reply #7 on: February 13, 2010, 02:13:56 pm »
You shouldn't burn it out - it doesn't get that hot.

I do as JD - heat the oil for 5 minutes or so on Varoma before browning meat, cooking seafood/fish



Ditto!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand