Hi CP63,
I love the Asian Fish Fillets in the EDC using salmon. The only change to make is that after you've chopped the herbs, add a bit of oil and saute for 2 mins, 100C. Otherwise the herbs can be a bit "grassy". It's yum and only takes about 15 minutes (depending on how thick the salmon is and how well you like it done) and you have rice, veggies and salmon ready all at once.