Name of Recipe: Smoked chicken & avocado Fettuccine
Number of People: 4
Ingredients:1-2 ripe avocado's, chop in large chunks
1 large smoked chicken breast (or 2 small), chopped
200g rindless bacon
3 garlic cloves
handful flat leaf parsley leaves
1-2 chopped spring onions
20g butter cubed
200g philly cream cheese (cut into small cubes)
black pepper
300g fettuccine (snapped in half)
900g boiled water
2 tsp. TM vegetable stock.
toasted pine nuts for sprinkling.
Preparation:Peel and cut avocado's into large bite size chunks. Set aside.
Cut bacon into thick strips. Set aside.
With blades running on speed 7, drop in garlic cloves & parsley through hole in lid to chop finely.
Scrape down jug and add 20g butter, cook
1 minute, 100c, reverse speed 1. MC on.Add in bacon, and spring onions, & cook a further
5 minutes, 100c, reverse speed 1. MC off.Empty bacon/garlic mix into a thermoserve, and set aside for later.
Weigh in 900g boiled water, 2 tsp. TM vegetable stock, and snap fettuccine in half and add to the water.
Set for
13 minutes, 100c, reverse speed 
Use TM spatula to help incorporate the pasta to begin with.
Place MC in closed position and continue cooking.
When finished, add in the cubed cream cheese, bacon/garlic/butter mix, and chopped avocado & smoked chicken. Add a few twists of freshly ground black pepper.
Cook
4 minutes, 100c, reverse speed
Place into thermoserve, and give a good mix.
Add an extra sprinkling of fresh cracked pepper & toasted pine nuts to serve.
Makes a full jug.
members' commebtsbubbles - We had this and it was a great success! DH,DD(4)&DS(2) and I all loved it! Thanks Maddy.
