Caponata:
(transated from the italian bimby book)
Generously serves 4
Ingredients:
One large onion, cut into quarters (80g)
40g EV olive oil
2 potatoes, cut into small pieces (350g)
1 capsicum in pieces (150g)
1 egg plant in pieces (350g)
1 zucchini in pieces (150g)
200g cut tomatoes, without skin
Salt and pepper to taste
Bunch of basil
Preparation:
Add the quartered onion to the bimby 5 secs/ speed 5
Add oil, vegetables, salt, pepper and cook 15 mins / varoma / speed 1
Add basil, adjust salt and pepper and leave to rest for several minutes before serving
Tips/Hints:
It is quite liquidy, so serve with fresh chunks of fresh bread to dip
