Recipe Review: Nectarine and Almond Tart - Whats for Dessert p6Picked a whole lot of blackberries today, and the kids asked for blackberry tart. I followed this recipe with only minor tweaks - used vanilla powder in the pastry, left out the almond essence in the frangipane filling, and used blackberries instead of nectarines.
This is absolutely the BEST fruit tart I have ever made - and so easy too. Could easily have served this up to guests. Would be equally delicious with any fruit I think, so is a very versatile recipe.
And I still have the other half of the pastry in the freezer, so can whip up another one in no time flat.
5/5 for sure. Thanks Tenina
PS: my photos are not up to the Maddy or JulieO standard