Creamy Chicken and Brown Rice Soup review - Quirky Cooking

[cookie1]

We enjoyed it but everyone is totally different. Thank goodness. 

[Bedlam]

I combine Judy's Chicken and vege soup recipe with Quirkys brown rice soup. I love using chicken drumsticks for the meat component.

[chrissa]

I had to share my leftovers with a very fussy DH that doesn't like to taste anything different and even he liked it.   

[achookwoman]

Made this yesterday, for the first time. Loved it.   More a meal than a soup. I liked the way some of the chicken was shredded and some stayed in lumps. I used Brons Stock concentrate and home made liquid chicken stock. Added lots of parsley.

[troupie]

Yum; made this again last night for dinner when we had people in and it all went; unfortunately no left overs for tonight. I almost put too much stock in and thought it was going to be too salty but was OK.

[JulieO]

I made this through the week for DH, adding some extra veg as there's enough liquid to take it.  Also increased the chicken content to about 400g as that was what I had.  I also added a umami cube from a new batch that I'd made the day before.

He really liked it and the taste I had I thought it was really good too.  As it makes heaps there's quite a few serves now in the freezer for him.  Will make again. 

[cookie1]

I like the idea of the umami cube JulieO. I'll copy your idea next time I make it.

[troupie]

I will copy too and make them in cubes; was going to do it today so glad I saw this. Last time I put it in the freezer like the stock and of course it went hard; silly me.