Hazelnut Crostini (GF) - with Photo

[Tebasile]

I doubled this recipe from  Sarma Melngailis and added chia .





Ingredients:

300 g hazelnuts, soaked 2 hours or more
50 g flaxseed
25 g chia seeds
2 1/2 tsp. nutritional yeast
1/2 tsp. grey or pink salt
45 g extra-virgin olive oil
140 g filtered water

Method:

• Mill the flaxseed and chia seeds in the Thermomix on speed 9 for 15 seconds
• Add all other ingredients and process on speed 10 for 20 seconds with the help of the TMX spatula

• Spread the batter on 2 Teflex-lined dehydrator trays. Shape the batter with a cookie mold and
• Dehydrate for 3 hours. Peel away from the Teflex and dehydrate on the mesh screens for 15 hours at 115*F, or until crispy

[Thermomixer]

Wow - they look great - well done    Just not sure what nutritional yeast is ?? maybe the same as our brewer's yeast?  OK - googled and it is not the same - more a cheesy flavour - also called savoury yeast flakes here in Australia http://erinrac.com/store/index.php?main_page=product_info&products_id=2372

[Tebasile]

Hmmm, I don't know  It's called also Engevita yeast. They taste cheesy 

[Thermomixer]

Ta - have to get some - I found out that they are also called savoury yeast flakes here - taste like parmesan - yummo