Author Topic: Recipe Review: Folded Herb Bread Demonstrators Delight page 42  (Read 2648 times)

Offline Cornish Cream

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A lovely dough to work with and the finished result is delicious.
I did change the method.I zapped the Herb Butter first in the TM bowl then put it aside.I then proceed to mix the dough as I wanted to take advantage of the lovely buttery flavours left in the TM bowl.I also kneaded the dough for 4 minutes not two.
Another thing at the start it says pre-heat your oven.But why? You have to prove your dough and seeing mine took three hours to rise in my kitchen today,I would have had the oven going for all that time :-))
It would make a good pull apart loaf too ;)
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« Last Edit: August 29, 2015, 07:13:54 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Recipe Review: Folded Herb Bread Demonstrators Delight page 42
« Reply #1 on: August 30, 2015, 02:45:11 am »
That looks nice Denise.  I often come across recipes which tell you to heat the oven way too far in advance.  I now read the recipe right through and decide when to do it myself.
Judy from North Haven, South Australia

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