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Author Topic: I need help with Plum jam someone? anyone?  (Read 42432 times)

Offline judydawn

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Re: I need help with Plum jam someone? anyone?
« Reply #15 on: January 08, 2016, 05:55:28 am »
A good time to make and thereby bump this recipe for others cookie.
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Judy from North Haven, South Australia

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Offline Cuilidh

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Re: I need help with Plum jam someone? anyone?
« Reply #16 on: March 09, 2017, 07:43:34 pm »
Bumping this again as it looks like I will be in plum jam making mode again in the next week or two.
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Marina from Melbourne and Guildford
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Offline Cuilidh

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Re: I need help with Plum jam someone? anyone?
« Reply #17 on: April 27, 2021, 08:19:28 pm »
I made a batch of crab apple jelly at the weekend and it is not looking as if it is going to set.  If I re-boil it on the stove top, should I add more sugar (it already has a full quantity of sugar) or use jamsetta - and if so, how much?
 
I used up all the crab apples (4 kg) left on the tree so it would be a shame to lose the lot.  I guess I could always call it crab apple sauce, of course, but that was the previous week's 'disaster' and I would like to think that I had at least had some sort of success with the crab apples.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
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