Mini Chocolate Christmas puddingsRecipe originally from the internet
www.cheffy.com.
I have altered the recipe slightly to suit what I had in the cupboard.
Ingredients100 g butter diced
6 teaspoons golden syrup
3 teaspoons milk
150 g plain chocolate melted -
I did this in the microwave225 g digestive biscuits -
I used chocolate ripple biscuits50 g raisins
50 g glace cherries
40 g chopped hazelnuts -
I used slivered almonds50g white chocolate, melted
Extra glace cherries cut into small pieces for decoration
MethodCrush the biscuits in the tmx until you have fine crumbs and set aside
Turbo the fruit and nuts for a few seconds but don't overdo them. Add to the biscuit crumbs - no need to wash the bowl
Place the butter, syrup and milk in the tmx bowl to melt 1 min 80deg. speed 2
Add the melted chocolate to the melted butter etc and mix for a few seconds until combined.
Add the biscuits and fruit and mix on interval for 20 secs or until combined.
Cover and leave in the fridge to chill for approx 1 hour or until firm and easy to handle.
Using a teaspoon, shape the mixture into rounds, repeating until you have used up all of the mixture.
Top the rounds with a little of the melted white chocolate. Decorate each with red and green cherry pieces.
Chill for 30 min until the chocolate has set. Serve in petit four cases.
