Mayo light

[Francois]

Mayo light
For 4 persons:
200 g of skimmed milk
2 leaves of gelatine
2 egg yolks
1 tbsp of mustard
1 tsp of vinegar
Salt and pepper:


During my wanderings on the web I found a blog which is a little gem, with mainly light recipes. I rushed to the recipe for mayonnaise lightened in order to prepare it in the Thermomix, of course.To use the words of the author: "truer than nature, almost the same texture and especially the same taste. Do you think that this is not possible? Give it a try and you will tell me news!"And, the cherry on the cake, it is really light with 1 ProPoint weight watcher per serving only.

Soak gelatin leaves in cold water 10 minutes.Pour 200 g of milk into Thermomix Bowl, add the gelatine well wrung out and program 6 min, 80 ° C, V2.Pour into a bowl and put in the freezer about 3/4 hour.After this time, when the milk has set, install whisk butterfly on knives, put the gelatinised milk in the bowl of the Thermomix with the rest of the ingredients.Program 1 min, Speed 4.
Tested today on a fish terrine: this is really stunning.:



Tips/Hints:

[Cornish Cream]

Thanks for sharing the recipe Francois 

[cookie1]

Probably much better for us without the oil.

[achookwoman]

Thanks for recipe. Looks interesting.

[droverjess]

Thanks, which blog was it on?

[Francois]

@Droverjess
Here is the link. Unfortunately, this is in French language.

http://www.lighttome.fr/mayonnaise-sans-huile-meme-gout-et-meme-texture/