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Recipe Review: Spicy green Beans with Coconut (From the Indian Cook)
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Topic: Recipe Review: Spicy green Beans with Coconut (From the Indian Cook) (Read 5383 times)
Very Happy Jan
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Posts: 1474
Recipe Review: Spicy green Beans with Coconut (From the Indian Cook)
«
on:
December 09, 2009, 03:09:15 am »
Wasn't very spicy but very tasty & easy. I halved the recipe as I didn't have enough beans & my children aren't keen on them anyway.
I would definitely make these again and as the book suggests- also try them with other vegetables.
Taste 5/5
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Jan. Perth, Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.
cookie1
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Re: Recipe Review: Spicy green Beans with Coconut (From the Indian Cook)
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Reply #1 on:
December 09, 2009, 03:11:52 am »
Thanks, another one to try.
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May all dairy items in your fridge be of questionable vintage.
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Thermomixer
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Re: Recipe Review: Spicy green Beans with Coconut (From the Indian Cook)
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Reply #2 on:
December 09, 2009, 05:51:12 am »
Thanks VHJ - just making all those without the book very jealous
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Thermomixer in Australia
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gertbysea
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Re: Recipe Review: Spicy green Beans with Coconut (From the Indian Cook)
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Reply #3 on:
December 09, 2009, 06:40:24 am »
Quote from: Thermomixer on December 09, 2009, 05:51:12 am
Thanks VHJ - just making all those without the book very jealous
Now I am outta here. More than I can take. Into the pool with any icy cold glass of Sav Blanc. Take that!
Gretchen
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
Thermomixer
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Re: Recipe Review: Spicy green Beans with Coconut (From the Indian Cook)
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Reply #4 on:
December 09, 2009, 12:25:51 pm »
Sorry Gretchen - hope they have the book back soon.
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Thermomixer in Australia
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- my blog
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- our joint blog in Oz - please feel free to join us.
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Forum Thermomix
Welcoming Center, Management and General Chat
Recipe Book Recipe Reviews
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Recipe Review: Spicy green Beans with Coconut (From the Indian Cook)