Greek Style Lamb Marinade

[opi2kenopi]

Oh my, what a view!!  Would love both that AND the outdoor rotisserie!!

Glad you enjoyed the marinade, and welcome 

[maddy]

Lovely marinade Andrea 
I used it on 1 kg chicken thighs, and left for several hours, then slowcooked for 3 hours on high.

[opi2kenopi]

Glad you liked it Maddy.

You are so artistic with your presentation of food, it really adds appeal to the food. I just love your pics.

[scatterson]

We are very lucky to have such a magnificent view! Good Old South Africa. Love it!!
I managed to buy thick, fresh cream cheese for R2/250g!, looking for a fridge cheesecake recipe. Also, got a tub of fresh cranberry pulp. You're probably sleeping but please help when you can. Tx.

[Frozzie]

We are very lucky to have such a magnificent view! Good Old South Africa. Love it!!
I managed to buy thick, fresh cream cheese for R2/250g!, looking for a fridge cheesecake recipe. Also, got a tub of fresh cranberry pulp. You're probably sleeping but please help when you can. Tx.

scatterson its probably better to put this request in recipe requests section that way you will get a quicker response...but I found two very quickly here and here

there seem to be quite a few and they are all roughly the same..crush up the biscuits to line the bottom and mix up the other ingredients and poor over then decorate and put in the fridge so good luck..easy peasy!

[deedub]

I used this marinade on a butterflied leg of lamb which I cooked on the Weber Q - fantastic! I actually made it for the grown-ups but my 8yo loved it as well. I've just had some leftovers in a sandwich with lettuce & tomato and it's just as good served cold.
Highly recommended.

[mickeydownunder]

Can't wait to try your marinade with Lamb - Varoma Cooking!

[mickeydownunder]

As a friendly follow up, I made Maggie Duggan's (Consultant for Thermomix in Australia) Varoma Lamb with your marinade opi2kenopi

GREAT Varoma lamb recipe enhanced by your marinade.

As it is not my recipe (or there is any link that I can see to it) Maggie is on Facebook http://on.fb.me/1blIAjN

If anyone would like, I could post some photos here or if directed, in the What are you Cooking? section; not many comment on what I post, but LOVE sharing wherever and whenever I can!
Cheers! Joanne

[Wonder]

mickeydownunder, I always read your post and enjoy the photos but I don't respond to all the the posts. I'm happy to follow links if I want more information whereas others like them posted here.

[mickeydownunder]

Thanks Wonder

GREATLY appreciate and never anticipate everyone is going to reply to everyone else's posts...

Still have heaps to learn...

Seeing this particular recipe was not my recipe to share re the varoma lamb, I thought I would provide as much info as I had and if I had a direct link to a recipe or info, I would post it here direct...

here's the lamb photo...and a very big thank you

This Greek Style Lamb Marinade made this dish too!

[trudy]

The lamb looks great Joanne.

[mickeydownunder]

Thanks Trudy GREATLY appreciate and was devoured with love

Maggie has now posted this in a public forum..their link is here
https://www.facebook.com/groups/thermomixingformany/

as I don't have the expressed permission from the poster of the varoma lamb recipe...if there is any more info I can add to help, please let me know...privacy issues are not always the easiest in trying to share in great forums like this...

[Itsnotartitsdinner]

Yum!