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Author Topic: Thermo-heaven  (Read 4323 times)

Offline ALTmixer

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Thermo-heaven
« on: January 13, 2010, 03:34:02 am »
I have had my machine for a few weeks and its just great. Looking forward to fitting some new ideas into my hectic days.
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Offline Meagan

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Re: Thermo-heaven
« Reply #1 on: January 13, 2010, 04:22:08 am »
Hi and welcome to the forum  ;D
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Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline judydawn

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Re: Thermo-heaven
« Reply #2 on: January 13, 2010, 05:00:01 am »
Hi there ALTmixer, welcome to the forum.  You will find plenty of new ideas here, we have people around the globe contributing which makes it all the more interesting.  The more you cook, the more you will want to cook - often just because you can. 
« Last Edit: January 13, 2010, 08:17:04 am by judydawn »
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Thermo-heaven
« Reply #3 on: January 13, 2010, 05:47:20 am »
Welcome ALTmixer,  hope theTHM will help free up a bit of your time.
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Offline cookie1

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Re: Thermo-heaven
« Reply #4 on: January 13, 2010, 06:10:49 am »
Welcome to the forum and the fun of the TMX.
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May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Thermo-heaven
« Reply #5 on: January 13, 2010, 06:51:55 am »
Welcome and hope you don't end up having more hectic days spending tooooooo muchtime on the forum  ;) ;D
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Offline Nay-nay

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Re: Thermo-heaven
« Reply #6 on: January 13, 2010, 07:11:07 am »
Welcome to the TMX team! We are all always on the look out for something new - hope to see some of your own creations on here soon.  ;)
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Offline trudy

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Re: Thermo-heaven
« Reply #7 on: January 13, 2010, 08:10:59 am »
Welcome, can't wait to hear what wonderful creations you are coming up with.
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Offline Lexi

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Re: Thermo-heaven
« Reply #8 on: January 13, 2010, 09:45:04 am »
Welcome to the forums :)
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Offline meganjane

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Re: Thermo-heaven
« Reply #9 on: January 13, 2010, 03:22:08 pm »
Welcome! There's lots to learn here, so you'll be busy reading as well as cooking!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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