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Author Topic: Bellinis - Fast and Easy Cooking (UK)  (Read 5830 times)

Offline Chelsea (Thermie Groupie)

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Bellinis - Fast and Easy Cooking (UK)
« on: December 30, 2009, 11:42:07 am »
Bellinis   (Italian Champagne Cocktail)
Fast and Easy Cooking (UK)

Tweaking
I used drained tinned peaches (unfrozen) for this recipe and they worked fine with the ice cubes. 

Delicious when made with a gorgeous bottle of Tasmanian bubbly for our Christmas brunch!!!

Flavour and Recipe    5/5  (Yummy!!!)  :D
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Offline Thermomixer

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Re: Bellinis - Fast and Easy Cooking (UK)
« Reply #1 on: December 30, 2009, 11:13:45 pm »
Bellissimo !!  Complimenti !   Bewdy  ;D ;D ;D
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Offline Amanda

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Re: Bellinis - Fast and Easy Cooking (UK)
« Reply #2 on: December 30, 2009, 11:46:23 pm »
I love Bellini's and using the TM makes them both easy and cost effective!!
I had one in Harry's Bar in Venice, where they are said to have been invented, last year and it cost almost $30Au!  My young daughter was horrified at the expense, but I told her to just smile and enjoy it - we were paying for the experience and the memories!! ;D ;D
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Offline Thermomixer

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Re: Bellinis - Fast and Easy Cooking (UK)
« Reply #3 on: December 31, 2009, 02:51:46 am »
MrsT had to have one too  :-))
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Offline cookie1

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Re: Bellinis - Fast and Easy Cooking (UK)
« Reply #4 on: December 31, 2009, 04:21:44 am »
When in Venice you must do as the Venetians (or is it tourists?) do! I've only had a Singapore Sling in the Long Bar at the Raffles. Maybe Venice one day.
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May all dairy items in your fridge be of questionable vintage.

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