Jambalaya, GF cookbook.
We all loved this recipe. The only thing I did different was use rice as we didnt have Quinoa. This meant having to increase the water/stock by 200ml and reduce the total cooking time to 15min and see how it was going.
I added bacon as per the suggestions and it added a nice flavour. It didnt make as much as i expected - just enough to feed our family of 5 (and the kids dont eat a lot!)
Would make a good vegetarian dish or a main with added chicken, bacon etc, or a side to a steak etc. Will make this one again.
Score 5/5