Creme Fraiche Tartare sauce

[Katya]

Name of Recipe:  Creme Fraiche Tartare Sauce

Number of People:  4-6

Ingredients:
    * 1 egg yolk
    * 1 tsp Dijon Mustard
    * pinch of sea salt
    * few drops of Tabasco
    * 3-4 tbsp Crème fraîche (can be reduced fat)
    * 2 tsp tarragon vinegar
    * 1 tsp tarragon
    * 1 heaped tbsp flat leaf Parsley,
    * 1 tsp Chives, chopped
    * 1 tbsp capers, rinsed
    * 1 tbsp cornichons

Preparation:

Chop tarragon, parsley, chives, capers and cornichons at speed 6 for 5 seconds or until very finely chopped

Add rest of ingredients except vinegar and butterfly mix for 15 seconds speed 3.

Add vinegar and mix for a few more seconds

Taste and add seasoning if required - maybe a dash of lemon juice.
:Photos


Tips/Hints:

Adapted  from this recipe http://uktv.co.uk/food/recipe/aid/513892

[Very Happy Jan]

Sounds very nice Katya- thanks for posting

[isi]

It sounds dilicia!
You often use this sauce to serve with what?
Grilled fish?

[Katya]

I think it could be used with a lot of fish dishes - grilled fish, fish cakes, steamed fish.....  I made it with salmon fishcakes and it was perfect as otherwise the fishcakes would have been a bit dry. 

I'm sorry I didn't take a photo

[isi]

I think I still have some salmon fillets and some new potatoes .... Mhhhhh
Thanks for sharing

[Thermomixer]

Thanks Katya - great recipe - we have it a lot with fish of various sorts - especially if fried or grilled.  But goes well with poached fish too.  ...and of course prawns !!  How could I forget !!
 

[cookie1]

Thanks Katya. I usually make the EDC one so will give this a try next time.