Recipe Review- Pasta e Fagioli EDC

[Thermomixer]

Dipende !!  A link here http://en.wikipedia.org/wiki/Pasta_e_fagioli - it really depends on family preference and how much pasta you add.

Soupy or firmer

[Nay-nay]

That is so funny cause I was told in my training (as a consultant)  to leave it in thermomserver until soaked in so as not to be soup. 

[Thermomixer]

Probably because most Aussies wouldn't eat it as a soup.

[cathy79]

Definitely have to leave it sit for a little while.  Can't remember whether it says in the recipe...hope so, or no wonder people don't make it twice.

[SydneyMama]

Yep I like to keep it in the thermoserver for about 10 mins. My daughter would make too much mess with it if I allowed her to eat it as a soup. I'd enjoy it as a soup though I think!
I make it every single day as per her requests. I wonder if my little one will go off it soon. Will add some meats today i think.