Name of Recipe:
TOMATO SALSA
Number of People:...4 - 6
Ingredients:
1 red onion, quartered
1 large red chilli, deseeded
1 teaspoon olive oil
3 large vine tomatoes, quartered
juice and zest of 1 lime
1/2 teaspoon ground cumin
Large handful of coriander leaves
1/2 tsp dried oregano (or 1 tsp fresh)
Large pinch of salt
Preparation
Place onion and chilli and olive oil in TMX and chop at speed 5 for about 7 seconds until finely chopped. Scrape down side of bowl and cook at 100, speed 2 for 4 minutes.
Leave onion mixture to cool and then add the rest of the ingredients and chop at speed 5 for a few seconds until everything is chopped but still chunky.
Put in a bowl and leave for a while so the flavours amalgamate.
Taste and add more salt if necessary.
