Fetta and Spinach Scrolls

[cookie1]

Fetta and Spinach Scrolls
Makes 12

Ingredients

1 quantity of basic bread dough from the EDC
250g spinach
200g fetta
1 tablespoon flour

Method
Wilt the spinach in the microwave and squeeze out as much liquid as you can. Cool.
When the bread dough has risen punch it down, shape into arectangle. Leave to rest for a few minutes.
Roll out the dough to 30cm by 40cm.
Place cooled spinach over the dough, sprinkle with the flour and then the crumbled fetta.
Roll up from the long side and cut into 12.
Turn oven on to 180^o and when it has reached temperature cook the scrolls for 15-20 minutes.

Tips
You can put anything into the scrolls.

[JulieO]

Yum Cookie, one I'll try for sure. 

[Snoozie]

heheh another one for me! yummo I love spinach and fetta!

[Thermomixer]

Great work again cookie1 - really firing.

[cathy79]

Made these today but with a different bread recipe.  Baked in a spring form tin, which creates a lovely shape.

Note - next time, put the "end" piece upside down so it doesn't stick up so much.

[cookie1]

More lovely scrolls Cathy. Your children are lucky.

[Thermomixer]

Good work CB79 - great stuff - even with the sticky up bit

[Nay-nay]

Have you worked at Brumby's?? ?? 

[cathy79]

No...I did work at Muffin Break years ago, but not in the baking section.

But since TMX I have discovered a love for baking.  And found a collection of bread recipes on my bookshelf full of scrolls, chelsea buns, pizzas and other bread recipes.  I would never have cooked these before (who hand kneads for 10 minutes!) but now hope to work my way through them.

[cookie1]

Hope you feel like sharing.

[cathy79]

Will definitely share the recipes...and even some baking if you visit.  The swirly ham ones were the first conversion.  And that's the dough that I used for your scroll recipe too.  The cheese in the dough really makes it I think.

[cookie1]

Thanks, I'll try that next time, it's a good tip.

[marmee]

Oh wow!  I am sooo going to try these

[cathy79]

Oh wow!  I am sooo going to try these

And if you manage to save a few, they do freeze and defrost nicely too.

[Thermomixer]

Ta again