Gluten-free, Dairy-free Crepes Recipe

[Sim]

I thought a few of you would be interested in this recipe. Apologies, but I forgot to convert it to grams as I was making it--I was too hungry! I slightly adjusted this recipe to suit the TM and to omit the dairy milk, it originally came from www.bookofyum.com. This source tells me that the crepes are GF, but to be honest, I know nothing about what foods are actually GF. Either way, they're rather nice!


GF Crepes

1/2 cup white rice
3 tablespoons almonds
3/4 cup of water
1/2 teaspoon salt
3 eggs
1/8 cup mirin (or brandy or sherry)
2 tabllespoons oil eg. grapeseed oil (choose one without an overpowering flavour) - or - butter

Mill rice in TM bowl. Speed 10 for 1 minute, or until fine.
Add almonds and salt. Mill at speed 10 for 1 minute, or until fine.
Add water. Blend at speed 10 for 30 seconds, until a smooth milky consistency is achieved.
Add eggs, mirin and oil. Combine well at speed 6 for 10 seconds.
Allow batter to rest for 30 minutes.

Now go forth and make your crepes!

[Thermomixer]

Thanks Sim - should have done this for Pancake Tuesday yesterday 

[Sim]

Pancake Tuesday is what inspired me. I'm trying to avoid wheat so I used this recipe. It is surprisingly as good as my standard crepe recipe which I adore.

[Chelsea (Thermie Groupie)]

I didn't actually realise it was pancake Tuesday until I heard it on the radio Tuesday arvo.  It was a lucky coincidence that I had made brown rice blender batter pancakes for our lunch that day. Yummy with homemade plum jam!