Hey all I wanna post another recipe from Jamie Oliver because A it taste amazing and B it add to good health.
So these are traditional recipes and thermo mix is not used by Jamie but you can use it none the less!
I did for steaming and the Gravy!
I did the meat in the Oven but you could steam that! The cooking of meat and herbs tho is not like steaming.
So here this is awesome, this is the best bangers and mash I ever have had.
It looks maybe a little hard but its not it is easy as, it takes time teaming up the the styles of food but thats ok, you can get it done in half an hour.
It is worth every second.
This is for one serve so use appropriate ratios on appropriate consumers.
x2 x3 and so forth.
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There is boring bangers and mash and then there is this.
Ingredients:
Meat:
2 Sausages
a bunch of Rosemary and Sage
1 clove of Garlic
Mashed Spud:
1 spuds of choice and carrot
1 cup of milk
2 table spoons of butter
Cheese
Salt and pepper for seasoning
Gravy
½ onion
Olive oil
Red wine vinegar
½ cup of stock and 1/2 water
In a baking tray put your snags and mash em up.
I used pork snags or you can use any kind of Sausage you want. Here in my town there are a plethora of Snags.
Mexican
Herb n Garlic
Beef
Lamb
pork and pinapple
Sprinkle Sage, Garlic and Rosemary on top.
I used Sage and Corriander.
Sprinkle with a generous amount of olive oil, Salt and Cracked Pepper.
Start cooking.
Mashed spud.
Cut your spud and carrot and to bite chunks.
Steam that.
Watch your Sausage and turn it down. Depending on how cooked it is.
When your Carrot and spud is cooked put it in a bowl with your milk, cheese, butter and seasoning of herbs. Mash it smooth, I blended it and it came up real good.
Sit it a side on low heat.
Gravy:
In a pot throw your onion in, finely cut and throw in your oil.
Saute it, Cook it for 15 mins till onion is soft n gold.
Crank the heat up and throw in 3 table spoons of Red wine vinegar
when that vinegar evaporates knock the heat down low.
Add water, stock and butter (1 table spoon)
(I did not use stock)
Now spoon your mashed spud into your bowl and sit the meat on the side, the Herbs like sage should go crisp and Ashy, yes that might be bad for you but it tastes good!
Now drizzle the gravy on top!
