Does the sauce not need to be cooked CC?
Here is the complete recipe MEP.Half the mixture is used to marinate the chicken and the other ( uncooked sauce) is served with the cooked chicken.
Serves 4 as a main or 8 as a starter
Chicken Satay.
4 skinless chicken breasts
300g smooth peanut butter
100g roasted peanuts
2 small fresh red chillies,tops removed
2.5 cm piece of ginger,peeled roughly chopped
Zest and juice of 2 limes
2 tbsp fish sauce
25g soft brown sugar
20g coriander
400ml tinned coconut milk
Lime wedges to serve
1.Soak 24 wooden skewers in hot water for 1 hour.Cut each chicken breast into 6 long strips,thread onto the skewers in a large baking dish.
2. Place all the ingredients,except the coconut milk,in the TM bowl.Blend 1 minute/ speed8
3.Scrape down the sides and lid of the TM bowl.Add the coconut milk slowly through the hole in the TM lid while the blades are running at speed 3 until well mixed.
4. Use half the mixture to marinate the chicken: leave to marinate in the fridge for at least an hour or preferably overnight.
5. When you are ready to cook the chicken,heat the grill or BBQ to high heat and grill 6-7 minutes on each side,brushing with the marinade a few times.
Serve with the sauce and lime wedges.
