Open Tomato Tart

[cookie1]

Open Tomato Tart:
4:
Ingredients:
1-2 punnets of small tomatoes
1 quantity of short crust pastry EDC
1 quantity of Basil Pesto Dip EDC

Preparation:
Make all of the above and store in the refridgerator.
Roll out pastry to a circle or you could make small ones for each guest.
Spread with the basil dip to within an inch (2cm) of the edge.
Place tomatoes all over this.
Fold the edges up to make a free form tart.
Bake in a moderate oven 20-25 minutes. Individual tarts would take less.


Photos:


Tips/Hints:
I saw this in a Woolworths Fresh magazine then lost it. This is my adaption from memory.

[cathy79]

Wow, so simple.  Just love recipes with photos.

[Thermomixer]

Good work cookie1 - I have a recipe for one which is more tomato tarte tatin with sumac.

[cookie1]

Sounds yum Thermomixer.

[meganjane]

oooh! Delish! I have basil growing in my garden now, so a good reason to make this.
Thanks cookie