This is from Barbara (Gralke) - thought it worth posting to give ideas to mums.
There was a basic starter soup in the latest Bimby Magazine - fill up the main body with loads of different vegetables (800grs) and in the varoma they had a chicken breast, a fillet of fish and some veal, all in those plastic bags you can cook in the varoma with (and in the oven - they are heat resistant). Then all is cooked for 30 minutes - temp. varoma, speed 1. Remove varoma, add some olive oil, and process soup to satisfaction. Reserve soup. Add 600grs to TM and process again with one of the meat and then repeat with other meat and fish. This makes quite a few portions of starter baby soup with three different sources of protein.
