Recipe review My Way Of Cooking Whisky cream liqueur

[achookwoman]

Made this exactly to recipe.   We found it a bit sweet,  and the balance of ingredients not quite right.    Perhaps more chocolate,  a little less sugar (20g) and a little less cream, (50g).   We had it over ice blocks,  and was better as the ice diluted the mix.  Probably will not make it again,  as other options better.  2 1/2 out of 5

[Thermomixer]

Thx Chookie    What do you think of the book in general (or maybe you've answered that elsewhere?)

[meganjane]

Do you have an 'other options' recipe? I have one, but I find it way to sweet. A whole can of condensed milk, chocolate topping, etc.

[achookwoman]

Did the taste test with visitors.  Similar conclusion,  too sweet,   also thought that the Whisky was too strong,  and suggested Brandy.