Name of Recipe: Tuna Dog TreatNumber of Dogs: LotsIngredients: 250 g flour
120 g ripe banana in pieces
120 g apple (peel & pips), in pieces
380 g tuna fish in own juice (tin)
25 g safflower oil
Preparation: * All ingredients in TM for 20 Sec./Speed 5 to mix into a dough.
* Smooth the dough onto a baking paper lined tray with a spatula
* Bake in oven for 20 Min. at 160°
*Remove from oven and with a knife / pizza wheel cut first into strips, and then into cubes
* Bake again for 70 Min. at 160°
* Leave to cool completely (several hours), then store in airtight container
Note: ovens / tray sizes are not all the same - to store the treats for a long time it is necessary that the biscuits are fully dry after they are fully cool. If not, then bake them again, and increase the baking time in future
Photos:Tips/Hints: This recipe is taken from
http://www.virusculinarius.de/forum/showthread.php?t=870 and was posted by Andrea. I've translated it into English. In the original version, spelt grains were used, and milled into flour. I have simply put 'flour', and missed out the milling part. Naturally, spelt would have a higher nutritional value.
Andrea had also posted a recipe which used all banana rather than half banana, half apple, and with 500g minced beef rather than 380g tuna. Otherwise, everything is the same.