S.O.S. Mix and recipes using it

[judydawn]

Thanks Gert, it's as I thought then.  I usually have someone's passata recipe in the freezer, haven't bought a jar of pasta sauce for years now.

Some good recipes there GF, of course they are US measurements.  If we used the equivalent using our slightly bigger cup measurement would it really matter?

[goldfish]

Judy - from what I can work out, a U.S. cup is only about 16 mls more than our cup  236 ml vs our 250 ml so it's only about a teaspoon more. . . which I guess is really neither here nor there . .

http://www.onlineconversion.com/cooking_volume.htm

[judydawn]

Yes I agree GF, easier & much quicker to just follow their cup measurements.  Thanks for the link.   

[Bootobethin]

Does any one think this would work using dried coconut milk powder?
Would it completely change the taste to a point where it wouldn't work?
I need to make our food dairy free and this recipe would be great if it would work.
Thank you all!

[judydawn]

I read all the comments on the link Boot and this was a suggestion for DF users. Some even left the stock powder out for various reasons or allergies and replaced the water with liquid stock.  I'm sure the coconut powder would work fine for chicken or fish meals.

[Bootobethin]

Thanks JD I should have looked at the links before I posted!
Perhaps I should try it myself then let others know.
I sometimes get bogged down in searching for alternatives to dairy and keeping every one well and happy with good food.
Thank goodness for the Thermomix.

[Bootobethin]

Thermomix makes all food possible!

[cookie1]

Thermomix makes all food possible!

So true.

[judydawn]

Remembered this recipe recently so have shared it with the Sunbeam Pie Makers Facebook group. Made chicken and veggie pies this morning.

[cookie1]

They look delicious Judy. I saw your post and thought what an excellent idea to share it.

[achookwoman]

Good on you Judy.  I found a plastic bag with some in, in my freezer yesterday.