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Author Topic: foodie from Perth  (Read 6526 times)

Offline foodie

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foodie from Perth
« on: April 10, 2010, 08:53:26 am »
 After 45 years of cooking most days of the year I am now a Thermomix lover.
The end of chopping, dicing, mixing, kneading, etc.
I am a very happy Grannie.
It is so easy, the hotplates don't get used anymore!!
I lLook forward to being part of the Thermomix family.


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Offline gertbysea

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Re: foodie from Perth
« Reply #1 on: April 10, 2010, 11:28:57 pm »
Welcome foodie. That is what we all are here. I look forward to your posts.

Gretchen
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Gretchen in Cairns, Australia

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Offline Russell

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Re: foodie from Perth
« Reply #2 on: April 10, 2010, 11:58:56 pm »
Greetings,

I can finally say I love my Bimby as well, since we got it yesterday :) It's fun watching whole foods turn into mush in 10 seconds or less, isn't it?  ;D

Russell.
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Offline gertbysea

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Re: foodie from Perth
« Reply #3 on: April 11, 2010, 12:07:29 am »
Ho ho ho. Join the club. Mush is good. Embrace your mush. Turn it into scones, chook food, baby food. Add it to breads, soups. Never throw the mush out. I say just add ice and drink it.

Gertbysea
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline KL_inTheMiX

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Re: foodie from Perth
« Reply #4 on: April 11, 2010, 09:41:50 am »
welcome to the club (cult??) Foodie!!!
it's all so easy now with TMX isn't it!! And great advice and recipes here on the forum!!
 ;D ;D

PS.. we are all slightly bonkers here though... don't be afraid!!   :P :o
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Offline cookie1

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Re: foodie from Perth
« Reply #5 on: April 11, 2010, 10:16:23 am »
Welcome Foodie. Would you like to join us for our get together on Tuesday?
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May all dairy items in your fridge be of questionable vintage.

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Offline Catisa

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Re: foodie from Perth
« Reply #6 on: April 11, 2010, 10:50:50 am »
Welcome Foodie

Quote from: KL_inTheMiX on April 11, 2010, 09:41:50 am
welcome to the club (cult??)
 ;D ;D

PS.. we are all slightly bonkers here though... don't be afraid!!   :P :o

KL_inTheMiX , I'm a bit scared now a bonkers cult lol Now if we to reword the sentence to : Welcome to the bonkers cult that loves to play with our Bimby. Do you think we might get some strange looks lol
« Last Edit: April 11, 2010, 01:51:06 pm by Catisa »
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Offline judydawn

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Re: foodie from Perth
« Reply #7 on: April 11, 2010, 01:26:21 pm »
Hi Foodie, welcome to the forum from another grandma - there are a few of us here keeping up with those young whipper snappers.  It is a wonderful forum, glad you could join us.
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Judy from North Haven, South Australia

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Offline Thermomixer

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Re: foodie from Perth
« Reply #8 on: April 11, 2010, 01:27:39 pm »
Welcome - great to have another enthusiast join us
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Offline meganjane

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Re: foodie from Perth
« Reply #9 on: April 12, 2010, 02:26:00 am »
Welcome! Another nutter here too!
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Offline TheCrone

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Re: foodie from Perth
« Reply #10 on: April 12, 2010, 05:11:49 am »
Hiya,

Another Perth TMX addict here!

Welcome  ;D
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Offline rainbow

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Re: foodie from Perth
« Reply #11 on: April 12, 2010, 05:48:30 am »
Welcome Foodie, lots of good info and fun here on the forum.  8)
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Offline trudy

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Re: foodie from Perth
« Reply #12 on: April 12, 2010, 06:33:39 am »
Welcome to the forum Foodie.
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Offline foodie

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Re: foodie from Perth
« Reply #13 on: April 15, 2010, 08:30:58 am »
Thank you all for your warm welcome into the Thermomix world of adventures.I have already come a long way since my first experience with TM. I have adapted several of my own recipes.
My grandchildren had frozen strawberry and banana smoothies this morning and loved them.
They also ate their Varoma steamed veges last night.
Sleepovers are now good fun as we get to spoil them with healthy food/drinks.
Happy cooking everyone! Foodie.

 :D
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Offline Very Happy Jan

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Re: foodie from Perth
« Reply #14 on: April 15, 2010, 09:37:03 am »
Not sure how I missed your intro Foodie but a warm (if belated) welcome
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.
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