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Author Topic: Recipe Review - Three Colour Bread  (Read 11380 times)

Offline judydawn

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Re: Recipe Review - Three Colour Bread
« Reply #15 on: April 15, 2010, 02:48:59 am »
OK, I'm sold on the idea - a bunch of beetroot it will be.   :D :D
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Recipe Review - Three Colour Bread
« Reply #16 on: April 15, 2010, 07:46:15 am »
I went roaring off to make this last night and then realised I needed fresh beetroot and didn't have any. So we missed out. Instead I made the Basil and Cheese rolls from the UK site.
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Offline Linda

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Re: Recipe Review - Three Colour Bread
« Reply #17 on: April 23, 2010, 07:00:38 am »
I made this on the weekend - was beautiful in both looks and taste.
I wouldn't have tried it if I hadn't seen this thread so thanks!   :)
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Offline brazen20au

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Re: Recipe Review - Three Colour Bread
« Reply #18 on: April 23, 2010, 08:03:23 am »
cookie, you could easily have changed that thrid to red, with some tomato paste & sun dried tomatoes for instance, or whatever you have :)

CP, looks amazing!!!!!!!!!!!
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Karen in Canberra :)
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Offline cookie1

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Re: Recipe Review - Three Colour Bread
« Reply #19 on: April 23, 2010, 09:20:18 am »
True Karen, but I do love beetroot and wonder what bread made with it will taste like. Thanks. :-*
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