Recipe Review- Broccoli Salad

[cookie1]

Broccoli Salad
EDC page 40
Tweaking

I made this as per the recipe. Initially when I tasted it I didn't like it, but after standing (in the fridge) for a couple of hours I found that the flavours blended together.

I will be making this again.
3.5/5

[ViolinCuddles]

I made this as per the recipe and it was delicious, but even nicer the next day. Next time I might add a little extra carrot and reduce the broccoli as the broccoli flavour was a bit overpowering.

[Thermomixer]

Good to see you are 'mixing there in Canberra.  It may depend on the age of the broccoli too.  The old stuff is sometimes too strong even when cooked.

[Angela]

I made this the other and really liked it. Very crisp and refreshing. I left out the onion and used half a yellow cap that I needed to use up. But I didn't like it the next day at all so next time will only make enough for one serve. My apple wasn't too flash though so maybe with a fresher one it would be OK the next day?

Broccoli is a funny vegetable, if it's good it's great and if it's bad it's gross!

[cookie1]

It's interesting that some of us like it the next day and others don't. Lucky we all have different tastes.

[Thermomixer]

True cookie1 - which is why I don't publish lots of what I make   

Bad enough with tongues and beetroot and chocolate !!

I love broccoli but MrsT rarely goes near it.  Great reason to have LOTS of recipes from LOTS of people.

[GNMI]

I used light sour cream instead of yoghurt, and not as much broccoli (only because i didn't have enough), and left out the onion (I'm not a fan of raw onion) and it turned out beautifully....although doesn't everything that has sour cream in taste SO good?  Making the same version tomorrow for a BBQ!

[Thermomixer]

....although doesn't everything that has sour cream in taste SO good? 

Tooooo trooooo

[Kimmyh]

This is a surprisingly nice salad. Will make again.