Versaceyoyo, these are in the Festive Flavour book so that is probably the one that VHJ reviewed. It is exactly the same as this one except for the amount of yeast. The recipe book says 4 teaspns yeast which seems an awful lot for 550g flour. Yours look perfect so I think I will change my book to 2 tspns. They did these at the Christmas cookery class and although we only got to taste a very small piece, I wasn't that impressed with the look or the taste. Yours however, makes me want to try this recipe for myself with perhaps the cinnamon option.
In the book it says you can make these for Christmas early in the month of December and freeze unbaked. To bake, partially thaw and add 2-3 minutes to the baking time.
