I finally got around to making my first recipe from this book on the weekend. I have to say this bread is delicious - it has such a lovely texture to it and I keep going back for more. Unfortunately my toddler who can be fussy at times wasn't interested in this at the time.
I would recommend making it and I believe the banana measurements are with the skin on.
Here is a photo - It's a dark coloured bread and I didn't take a photo of the inside before freezing most of this in slices.