Author Topic: Review: Banana, Hazelnut and Honey Bread - Baby and Toddler Cookbook  (Read 4454 times)

Offline Tasty

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I finally got around to making my first recipe from this book on the weekend. I have to say this bread is delicious - it has such a lovely texture to it and I keep going back for more. Unfortunately my toddler who can be fussy at times wasn't interested in this at the time.

I would recommend making it and I believe the banana measurements are with the skin on.

Here is a photo - It's a dark coloured bread and I didn't take a photo of the inside before freezing most of this in slices.

« Last Edit: October 11, 2013, 09:19:58 am by Tasty »

Offline faffa_70

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Re: Review: Banana, Hazelnut and Honey Bread - Baby and Toddler Cookbook
« Reply #1 on: September 15, 2013, 09:58:18 am »
Made this today ... oh my it is yummy. Though I found it too sweet for my liking but that is just me. I will be making it again for sure. Wish I had read that the banana measurements were with the skin on ... wonder if that also contributed to the sweetness  ??? ??? 
Kathryn - Perth WA :)
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Offline cookie1

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Re: Review: Banana, Hazelnut and Honey Bread - Baby and Toddler Cookbook
« Reply #2 on: September 16, 2013, 05:02:14 am »
 :D :D :D it is unusual to do that.
May all dairy items in your fridge be of questionable vintage.

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Offline Tasty

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Re: Review: Banana, Hazelnut and Honey Bread - Baby and Toddler Cookbook
« Reply #3 on: December 19, 2013, 03:03:43 pm »
Definitely lovely bread. Here is a photo of the inside as well from the second time I made it:


Offline Jamberie

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Re: Re: Review: Banana, Hazelnut and Honey Bread - Baby and Toddler Cookbook
« Reply #4 on: February 28, 2014, 05:45:15 am »
This is yummy. I measured the banana with the skin off (it was about 4 bananas) with no problem. I didn't use nuts as it is intended for daycare (if it lasts that long). I've frozen it in slices ready to pop in the lunch box :)
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