I hope it turns out okay. If so I will post a photo. I am making it with the mushroom sauce. I've only had the TM for a few weeks and although I am a voracious user of it (how I love it!), so far haven't tackled the Varoma.
I've made the prep for the meatloaf bit once before but got nervous of the varoma and cooked it in the oven. Poor TM form, I know!
Oh I didn't have bacon or prosciutto to wrap it in so am cooking it wrapped in the baking paper I rolled it in, so it might not be as pretty as others I have seen.