I told Anthony that he needed to get a TMX when he was involved in a special lunch last year. He did a wonderful lemon sabayon sauce.
Did you get to Provenance? - I sent a Twitter message to Michael Ryan with a link to your recipe. He said to tell you to take your TMX so he could play.
Any advanced classes with Asian, Middle Eastern, Italian, French, Polish, Japanese, English, Scandinavian, .... OK ANY new advanced classes.
There is one in Sydney on Thursday next with a chef who worked for Tetsuya. Sounds very interesting.