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Author Topic: Timing  (Read 7297 times)

Offline Flipper

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Timing
« on: December 27, 2010, 11:00:37 pm »
Hi Everyone

Just a quick question.  When a recipe says "cook for 3 mins at 100 degrees on speed 2"  does that mean the three minutes starts once the temp reaches 100 degrees or does the three minutes start from cold speed meaning you are probably only cooking at 100 degrees for 2 minutes? 

Just wanted to make sure I was following recipes correctly.

Thanks in advance!!
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Offline judydawn

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Re: Timing
« Reply #1 on: December 27, 2010, 11:19:33 pm »
Yes, you've read it right Flipper - just follow the directions which take in the allowance for the TMX to get up to temperature.  If it is onion you are sauteeing, I usually add a bit more though.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Timing
« Reply #2 on: December 27, 2010, 11:22:18 pm »
I would like to know the answer to that question too

I do the  three minutes start from cold.

Ciao
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i don't need a recipe i'm italian

Offline fundj&e

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Re: Timing
« Reply #3 on: December 27, 2010, 11:23:40 pm »
That was quick Judy  :D
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i don't need a recipe i'm italian

Offline judydawn

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Re: Timing
« Reply #4 on: December 27, 2010, 11:27:53 pm »
We were probably in cyberspace together fundj but I just pipped you at the post  ;D ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline faffa_70

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Re: Timing
« Reply #5 on: December 28, 2010, 01:29:16 am »
There are also a couple of other threads on the forum about this topic and have some more discussion about it if you can find them  :D :D
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Kathryn - Perth WA :)
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Offline judydawn

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Re: Timing
« Reply #6 on: December 28, 2010, 04:12:18 am »
« Last Edit: December 28, 2010, 04:22:52 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline faffa_70

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Re: Timing
« Reply #7 on: December 28, 2010, 07:26:04 am »
JD you are sooooo good. I now need to look at them to see if I was right about extra discussions or whether my memory failed me lol  ;D
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Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline Flipper

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Re: Timing
« Reply #8 on: December 28, 2010, 08:52:16 am »
Thanks for the replies everyone.  I thought the recipes must have allowed for the heating, but just wanted to make sure.

Thanks for those post links, I will have a read.

Thanks again.
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