White Chocolate Sago Pudding Originally a TC recipe
Ingredients:100 g Sago
250 g Boiling Water
200 g Milk
150 g Coconut Cream
100 g White Chocolate - chopped
Preparation:1. Place sago and water into a bowl, stir and allow to soak for at least 1 hour. Longer if you have the time.
2. Place all ingredients in TMX bowl and cook on speed 2 at 90∞ and REVERSE for 10 minutes.
3. Pour into serving bowl, sprinkle with cinnamon, flaked almonds or sweetened coconut chips.
Source:
Cheeky Richo it is also their great photo that I have used as I forgot to take one
Tips/Hints:I had thought about mixing the sago and water in the TMX bowl and leaving it to sit there and soak but thought it may get too gluggy and then all mushy when you go to mix it later. I might have to give it a go and see what happens ... just to save dishes lol
It is not very chocolate in flavour being white chocolate, we did enjoy it warm and I loved the left overs cold with diced peaches on top ... I may or may not have had it for breakfast this way one morning
Members' commentsJD - I made this tonight and I really enjoyed it. I love the texture of sago in my mouth but I imagine some people wouldn't like it at all. I didn't have any coconut cream so used low fat coconut milk. You are right Kathryn, it isn't overly chocolaty nor overly sweet either. I might just have some for breakfast in the morning too. Thanks for posting the recipe.
