Vegan Custard - from ILB

[Thermomixer]

I Love Bimby has asked me to post this recipe as her computer is still out of action.

Vegan Custard

Zest of 1 lemon
60g sugar
500g soy milk (can use rice, almond or any other alternative milk)
20g macadamia oil
30-40g cornflour or 50g plain flour

Pulverise lemon rind and sugar together on speed 9 for 10 seconds. Scrape down the rind and icing sugar from the sides of the bowl.
Add all of the other ingredients and cook for 7 mins  at 90^o on speed 4.


A vanilla version is easy by omitting the lemon and adding a bit of vanilla bean paste instead.
Also you can use any vegetable or nut oil. The macadamia oil gave it a nice touch though and I thought it suitable for a dessert.

LeeJ: We use this one all the time, except make it failsafe, and vegan.
Citric acid instead of lemon
rice bran oil instead of macadamia
and rice milk

[I Love Bimby!]

Thanks JD and Thermomixer 
On the PC at Mums for 5 mins - boy the forum is starting to get busy! Really missing being here!!!!!!    Still no update on when or if I'll get my computer back. Christmas is not a good time for it to have crashed. The repairers is still waiting for suppliers to get back from holidays  how dare they take leave at Christmas  (just joking).

I made this last week at a demo and was thoroughly enjoyed!

A vanilla version is easy by omitting the lemon and adding a bit of vanilla bean paste instead.

Also you can use any vegetable or nut oil. The macadamia oil gave it a nice touch though and I thought it suitable for a dessert.

[Kristy-Anne]

Hi. I'm new to the forum.

Thank you for a vegan custard recipe. My son has just been diagnosed as Coeliac and I wanted to find a vegan one.

I just paid for my Thermomix this week and am trying to wait patiently for it to arrive.

[Cuilidh]

Kristy-Anne, welcome to the forum.

Try to get a copy of Aileen Sforcina's recipe book "Rainbow Recipes" it is all vegan and raw food.  I'm in a bit of a rush at the moment so can't find the URL of it for you, but if you do a search on here you will find many references to her various recipes.  In fact, if you go to the specific thread on recipe reviews I think you will find how to contact Aileen somewhere in there.

[judydawn]

Here's the link Kristy-Anne.

[LeeJ]

Oh, I never replied to this!

We use this one all the time, except make it failsafe, and vegan.

Cirtic acid instead of lemon
rice bran oil instead of macadamia
and rice milk

Tis the only custard 3yo ds will eat.

[Kristy-Anne]

Thanks Lee

What does ds mean? Have yet to learn the lingo on here

[Cuilidh]

DS = Dear Son
DH = Dear Husband
etc.

Take a look at this link and all might be clear!!!

[LeeJ]

I'm pretty sure corn flour from maize is gluten free

[Kristy-Anne]

Yes, Leej, it is GF.