I notice that Mama Bel reviewed this last year but it was in amongst a whole lot of recipes she was reviewing. I made it last night after recommendations from a friend who said she had made it a few times last week.
It is definitely a 5/5 - only change I'd make would be to increase the amount of vegies and thus the cooking time. Thought about adding some lemon grass too as I love lemon grass.
As I had cut up more vegies than I needed, I decided to make a soup inspired by the flavours of the stir fry with the remainder that I didn't use last night. So just put into the bowl about 500 - 660g of chopped vegies, 800g water with 1 tbspn stock concentrate some ginger, garlic and lemongrass and set the timer for 15 mins at 100c on Speed 1. Added some oyster sauce after 10 mins. At the end of the 15 mins I tasted the soup and decided to add some sweet chilli sauce & more oyster sauce. Next time I would saute the ginger, garlic and lemongrass first and instead of the second lot of oyster sauce I would add some soy sauce as the end result of what I did today was a bit on the sweet side.
