Hello
I love plums in every way and dont resist a slice of cake containing this fruit!
This recipe is particularly good because you can freeze it very well - take the opportunity and make the double recipe and make 2 trays - Just cut it into slices -wrap in greaseproof paper and put in those ZIP bags .... mhhhhh - when thawed seems just like fresh done - nothing better than eat a slice Plum Cake Out of Season!
PLUM TRAY CAKE125 ml milk
45 grams Sugar
45 grams of margarine
1 teaspoon Oil
A pinch of salt
10 grams fresh yeast baker
340 grams of flour
1 Egg
1.5 kg plum that large lump
Sugar / Cinnamon / Sliced Almonds for tasteMilk / Sugar / Margarine / Oil / Salt / Yeast - all ingredients 2.5 minutes. / 37 ° C/ Level 2
add the flour and Egg - 3.5 minutes / Level
(If the dough is too sticky add a litle more flour)
Leave rest about 45 minutes (until double in volume)
Meanwhile wash and cut the plums.
Form a thick roll and place on a baking sheet lined with greased parchment paper.
Roll out the dough on the whole board
Now place the plums on the dough with the bark side down.
Sprinkle to taste with sugar, cinnamon and almond!
Bake in pre-heated oven 180 º for 40-45 minutes (note that all ovens are different)
(Sometimes instead of the indicated mixture I put crumbles on top!!! It is divine.... mhhhhh)