Dedicated to the ones who are passionate about cheese...
Starry Tart:Ingredients:Dough200g margarine (room temperature)
1 egg yolk
A pinch of salt
60g yogurt
10g EVO
10g baking powder
500g flour
Cheese mixture70g milk
1 egg
70g fresh cream
150g white cheese (like feta, greek cheese)
200g ricotta
50g blue cheese (roquefort or gorgonzola)
Preparation: * Place a bowl on TM Bowl. Sift in flour in the bowl, weigh and set aside
* Put margarine, egg yolk, salt, yogurt and baking powder. Start on Speed 3. After 30 seconds passed add flour by spoon through the hole of lid (2 minutes in total)
* Mix again for 1 minute on Speed 4. At the same time mix also with TM Spatula through the hole
* Put dough in a bowl, knead for 30 seconds by your hands. Cover with a clean cloth and let it rest for 20 minutes
* Cut wax paper according to dimensions of your tart pan (it should cover also the sides of the pan)
* Roll the dough with rolling pin on the wax paper (it should be a bit wider then the size of tart pan)
* Put it in tart pan. Cut the excess sides of the dough with scissors.
* Roll the leftover with rolling pin and cut with star shaped stamp
* Blend milk, egg and cream for 1 minute on Speed 5
* Add white cheese, ricotta and blue cheese and mic for 10 seconds on Speed 5-6
* Spread cheese mixture over your tart and smooth with spatula
* Place star shaped pieces over
* Bake in preheated oven at 180°C for 20-25 minutes. Serve warm
Photos: http://thermomixtarifdefterim.blogspot.com/2010/06/starry-tart.html