Name of Recipe: Cauliflower Cheese
Ingredients:1/2 cauliflower
1 Batch of the EDC Bechamel Cheese Sauce ( I do not add the nutmeg in as it doesnt suit our taste buds and I only add cheese and not the mustard or paprika). Follow Bechamel recipe and then add cheese in to make it cheese sauce.
Extra Cheese for Grating on Top
Preparation:Steam your cauli either in the Varoma or any conventional method. I often just throw the raw cauli in my tupperware jug with a bit of water in the bottom and microwave it whilst making the bechamel.
In the meantime make a batch of the EDC Bechamel Sauce and then add 60g cheese and follow EDC recipe to make the cheese sauce.
Pour over Cauliflower in oven baking dish
Grate cheese on top and place in oven to heat through. I put in a hot oven around 180 until heated and brown on top
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