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Author Topic: brioche scrolls - savoury?  (Read 6409 times)

Offline Lovely-lindaloo

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brioche scrolls - savoury?
« on: June 04, 2013, 01:29:29 am »
I was thinking of making savoury scrolls and liked the look of the brioche dough. Does brioche suite savoury or only sweet?
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Linda :)

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Offline judydawn

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Re: brioche scrolls - savoury?
« Reply #1 on: June 04, 2013, 02:37:48 am »
I believe you can use it for either Nearly There. Check out this savoury recipe using brioche dough.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: brioche scrolls - savoury?
« Reply #2 on: June 04, 2013, 03:06:27 am »
Yes,  can use it for either.  It is just a super rich dough with lots of eggs and butter. 
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Offline Lovely-lindaloo

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Re: brioche scrolls - savoury?
« Reply #3 on: June 04, 2013, 03:16:28 am »
Thanks gals... I will give it a go.
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Linda :)

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Offline Lovely-lindaloo

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Re: brioche scrolls - savoury?
« Reply #4 on: June 04, 2013, 09:29:01 am »
I did it and it turned out pretty good. My oven ran a bit hot and they look a bit darker than I would have liked, but great flavour so will try again.
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Linda :)

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Offline achookwoman

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Re: brioche scrolls - savoury?
« Reply #5 on: June 04, 2013, 10:09:50 am »
Linda they may have been too brown if they had a lot of sugar in them.
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