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Author Topic: Sorrel and Walnut Pesto  (Read 3902 times)

Offline CarolineW

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Sorrel and Walnut Pesto
« on: June 27, 2012, 03:10:28 pm »
80g sorrel leaves
70g Parmesan
30g walnuts
1 large garlic clove
Squeeze lemon juice (about 1 tbsp)
150g olive oil
Salt to taste

Optional extra:  about 2 tbsp mint leaves

Pop everything except the salt and oil into the bowl.  20 secs speed 7

Add salt and oil.  20 secs at speed 7.

Enjoy!
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