What is your favorite way to make the crust for Tarlets or mini tarts? I LOVE the lemon filling for the big lemon tart everybody makes, with the shortbread crust. But I want to do little mini lemon tarts and I've tried several crusts that didn't work. I tried doing the shortbread crust in mini muffin tins, but it takes hours to pat the dough in and around each one. Then I tried rolling out pie dough and cutting into circles and molding into mini muffin tins, and they came out so thick there is no room for lemon filling. Any other ideas?? Thank you!!!